Khaleej Bakeries and Pastries
Continually strives to anticipate and meet the requirements of its customers by mastering services and processes.
Follow primarily on their international food standards.
Do regular quality checks.
Apply quality systems to implement an effective managment system of food safety.
Analyze in depth to ensure that our facilities meet the regulations, standards, quality, food safety and customer expectations.
Send employees for regular training on food quality, hygiene, preparations and products development.
Produce our products in ultra-modern fully automatic production lines with their high capacity production facility that ensures highest quality.
